ThatDudeCanCook has a great recipe on YouTube for nokedli. I combined his paprikash recipe with a few others to get my final product.
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Looks delicious! I made this for the first time last week after reading about it in Dracula. Very tasty dish.
Please don’t pursue every gastronomical experience Stoker writes about.
Well now I want to try blood sausages. No garlic, please.
I dont know what that is but it looks fabulous to me
I’d finger that whip cream.
That would be sour cream, a staple of Hungarian cuisine. And yes, it’s delicious with these kinds of stews.
This looks really good. I have been wanting to make chicken paprikash for a while.
