Grave-y

Helps me find caves

I use smaller plates for that.

More than lacking.

蒸餾白醋 You are mistaking the Walmart starburst for Chinese. Though don’t lack did Asian labels here.

I like square plates because you get more surface area for less storage space. But I usually use smaller plates because most meals aren’t this big.

Local food bank type thing.

I like the crust that the air fryer can put on ground beef. Which makes it perfect for kabab style.

I get basmati in bulk for my long grain and use it for just about anything that doesn’t explicitly need to be short grain. Unless it is for risotto. Then I get the orzo but I don’t stock it because it will be a while before I use it and it will go rancid.

Beef recipe

Dill, lemon juice, onion.

You didn’t understand the assignment. Before asking questions do the required reading. You may find your questions have already been answered.

How much does the state government of California actually pay to the federal government? When we hear these things about states that pay more in federal taxes than they receive aren’t we normally talking about the individuals and businesses filing their federal taxes and then some of that getting back to the state? Most of this isn’t State money going to the feds. It’s the state money of the individuals within the state sending in money.

What taxes is the state collecting and then sending to the feds? At the state stops paying but the individuals keep paying then doesn’t really make any difference? Are individuals going to risk going to prison for federal tax evasion?

Since about 2006 my voicemail message has been “for a faster response send me a text message.” When I started my business I added my business name and rerecorded the rest. If a client can’t send a text instead of call then I’m going to charge them more.

Look into the history of libertarians trying to set up paradises of like minded people to find out why this will fail. They start into the 19th century and just keep failing.

Cumin, homemade chilli powder, salt. They had flavor. Just no tooth.

So buy an American make and model car in Europe and have it shipped home.

Smoking causes spontaneous human combustion. Which means it is not spontaneous.

I just made a standard peanut butter and jelly with crunchy peanut butter and raspberry jam. I simply added a layer of the black berries in. It worked pretty well. It wasn’t until the last bites that the acridness started to surface.

It was the “I know what’s good for you. You should listen to what experts do. I know that that tastes like ass despite never eating it.” mentality of the reply combined with a link that was useless.

Nothing yet. Still collecting more and freezing for later.

I want you to know up front that you came to my post to open your mouth. I didn’t come to yours.

Your first link is very specific that if a recipe calls for sauteing then you shouldn’t skip that step. Your first link is not specific to creamed soups and is a general guideline. This recipe doesn’t call for it. It didn’t call for it the first time I made it 20 years ago and nothing has changed since.

Are there versions that do call for it? Yes. And people are welcome to make them.

The first link mentions long cooking but isn’t explicit about how long of long. This recipe is about 20 minutes. Not normally considered “long.”

I have taste buds and a working nose and would notice any latent bitterness or acridness. In fact just this week I posted about how to solve the problem of acrid and astringent flavors in wild blackberries. My wife can’t even taste it in them. But I can.

I have fed this to a lot of people including professional chefs. Never once has anyone ever mentioned any off flavors. When I say it’s not an issue here it’s because it’s not an issue here.

Your second link is useless. It contains a publisher summary of a whole paper instead of the actionable text from pages 200-226. I looked but couldn’t bring a copy online. Google books has it but only the first ~80 pages are available.

I do appreciate helpful advice and tips. But I don’t appreciate people telling me there is a problem when there isn’t a problem. Most people are like that.

This link hurts me as much as it might hurt you. But here is a version from international fraud Robert Irvine that doesn’t saute. Here is different one. And another

As you can see there are versions out there that don’t saute.