I hear it is typically is only available with stones though; what’s the best way to cook the stones?

5/10 but all lucky guesses, maybe I should play the lotto?

Mine is just intermittent red lights on the router but yet completely non functional. We’re tethering off my phone.

And I get the meme of hating on NBN but ours is typically rock solid and full speed :(

Thanks chef! I tried googling that and got an amp and a gallbladder, I’m guessing either one is edible?

I’d rather use the amp though.

Is anyone else’s NBN completely screwed or is this a job I need to sort?

Oh no. Oh no.

Chillies have germinated far too fast and I haven’t even calculated the amount of soil I’ll need to pot what I can. It’s also too cold outside for them in Northcote. This is a disaster.

*Removing as it was a rant

I like that when cooking them you have to place a stone in the pot, and when the stone is ready to eat so is the cassowary.

Any chance of a Phall today?

This whole taking a break from working thing is doing wonders for my mental health and sleep but that sleep is happening at really weird hours.

Thanks chef! And thanks again for putting up with my weird orders all these years ❤️

I believe I was promised some Old Spice today, is the delivery on track chef?

Lol! But just in case you’re being even remotely serious, trust me when I say its not a fun trip.

You’re stepping outside in this weather? You’re far braver than I!

^^ this.

The recommend dosages have massive safety tolerances built in, you can eat a whole box of them will just hallucinate with no lasting problems.

The one regular medication to never to do this with though is paracetamol (Panadol / Tylenol). Never take more than 8 a day. Your liver only has enough of a particular enzyme to process that much in 24 hours without causing damage. It’s surprising that it’s legal to buy tbh, that stuff is dangerous.

Really awkward time to wake up feeling fully rested and refreshed.

Any chance of just plain old regular Old Spice chef?

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Haha, I can’t stomach even the thought of crab atm. We were recently in Japan and at one of the places, every single dish included crab; try eating 8 courses of crab and then being faced with crab for breakfast.

“Crab with a side of crab with crab souffle” to paint a mental picture.

Ms. Indisin was nearly in tears when she asked them to take away the nearly full crab bucket and they apologetically said that the next course was also crab. I’m getting flashbacks typing this lol.

Thanks though!

I think I got the wrong order chef!

(First time ever despite my trolling since our reddit days. A Birmingham Balti is a UK thing and typically uses chicken breast, only place you can buy one in Melbs is BaseCamp in Northcote. Loved the factory / coal power plant though :D)