@ickplant@lemmy.world to Lemmy Shitpost@lemmy.world • 11 months agoSweet tealemmy.worldimagemessage-square254fedilinkarrow-up11.72Karrow-down173
arrow-up11.65Karrow-down1imageSweet tealemmy.world@ickplant@lemmy.world to Lemmy Shitpost@lemmy.world • 11 months agomessage-square254fedilink
minus-square@raptir@lemm.eelinkfedilinkEnglish7•11 months agoThey’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
minus-square@Tangent5280@lemmy.worldlinkfedilink1•11 months agoOk, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.
They’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
Ok, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.