• Malle_Yeno
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    2 days ago

    I made some pork tenderloin recently. Came out a little dry even though I took it out right as it got 150° unfortunately, but it’s still good if you put the juices over it before eating.

    • P00ptart@lemmy.world
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      2 days ago

      My grandpa made really good tenderloins, added lemon pepper with a squeeze of lemon. So good. It’s one of his recipes I never got out of him. :(