• @buffaloboobs@lemmy.world
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    -21 year ago

    What do you mean? Normal fridge temps are too cold for things like tomatoes, potatoes, eggplant, basil, etc.

    I’m talking about a cool garage, basement, a root cellar. Somewhere cooler, so that the ripening process is slowed down to increase shelf life, but not so cold that they get shitty and mushy and gross.

    • Gamey
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      21 year ago

      I know but about half of the many houses I lived in didn’t have anything like that, I just want a old earth cellar to store stuff but that’s luxery by now.