• @Nevasuc@feddit.de
    link
    fedilink
    810 months ago

    I may be wrong on this but I’m pretty sure I’ve seen some seemingly redundant “no gluten”, “lactose free” or “vegan/vegetarian” labels on a lot of products in german and austrian supermarkets. Could be that these products are labeled that way because they were made in an allergen free environment i.e. no parallel production of something containing these allergens.

    • @emhl@feddit.de
      link
      fedilink
      810 months ago

      Well some products one would assumes to be vegan/vegetarian normally aren’t. e.g. Wine and Cheese

        • @emhl@feddit.de
          link
          fedilink
          910 months ago

          gelatin and isinglass are often added to remove impurities and yeast left from the fermentation. They are removed afterwards, but the wine can’t be called vegan anymore.

    • DessertStorms
      link
      fedilink
      610 months ago

      Unfortunately there are very few redundant “vegan” labels since even plain sugar can be non-vegan (being processed using bone char) not to mention a ton of different fats, colourings, and other additives that can all come from either animal, plant, or synthetic source, and unless the manufacturer confirms, as a customer you have no way of knowing which it is, unless they’ve labelled it.

    • ShroOmeric
      link
      fedilink
      210 months ago

      In Austria for sure, it’s simply funny what they manage to write on some products…