Not that I’m admitting this is a degenerate meal, but it seems to be looked down on by everyone I know and haven’t convinced to try it yet.
- Basic plain pasta shells, cooked normally
- Drain water
- Add like half a block at least of chopped-up basic cheddar and stir it while it melts
- Stuff into six (this is the appropriate amount, trust me) Yorkshires
- Throw the pan away due to burnt cheese
Easy peasy, lemon…cheezy? I await your judgement.
*whoever replies with a penis joke first, loses
I’m no food prude - I’ve even tried putting cheese in porridge out of curiosity, but seeing one savory flour product added to another makes me feel so unwell.
What’s next? Noodle pies? Pancake sandwiches? Bao-filled gyoza? 🤢
The macoroni pie exists up in Scotland and probably elsewhere.
noodle pies? sign me up
I need to know about this cheesy porridge experiment. And shit I would absolutely demolish a noodle pie.
Anyway, to answer the question, if I had some Yorkshire puddings I’d probably go with bananas and soy sauce
I bet you’ve never even tried a toast sandwich, or bread on toast. They’re fantastic.