You’re comparing the bottom person at a restaurant with a mid level engineer. You should be comparing an engineering intern with a dishwasher or something. Both are somewhat replaceable (but try running anything without them).
Compare an actual engineer with a restaurant manager or head chef. Both of those require experience and education.
An entry level engineer is going to have 2 years of additional math, or coding, or whatever after highschool. I was cooking burgers and running a register at 14. It’s easy to learn. Most people can cook a burger as a part of their existence, no training but the specific way they want. Far far more easy to replace and train.
White collar has nothing to do with skilled or not. It’s a calculation on time and cost to replace.
I don’t know anything about lathe operators but it’s very clear that it’s harder to replace engineers vs cooking fast food.
probably the “labor” part
I don’t think the issue is with the term skilled, I think it’s with labor.
Unskilled labor is McDonald’s.
Skilled labor would be like a machinist or a plumber.
It takes a lot of training, maybe an apprenticeship, etc. maybe even vocational school.
You’re comparing the bottom person at a restaurant with a mid level engineer. You should be comparing an engineering intern with a dishwasher or something. Both are somewhat replaceable (but try running anything without them).
Compare an actual engineer with a restaurant manager or head chef. Both of those require experience and education.
An entry level engineer is going to have 2 years of additional math, or coding, or whatever after highschool. I was cooking burgers and running a register at 14. It’s easy to learn. Most people can cook a burger as a part of their existence, no training but the specific way they want. Far far more easy to replace and train.
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