I’m impatient. I usually eat it still half frozen. The outside gets warm enough for the cheese to melt, but the core is still usually frozen and covered in ice.

For context, due to histamine intolerance severely limiting my food choices, I’ve given up and just eat the same frozen meal prepped lunch every day. It’d have lost its flavor by now due to repetition, even if I hadn’t gotten bored of waiting for it to fully cook.