A few years ago I got a Gorilla brand granite mortar and pestle. I seasoned it as directed and got quite a bit of use out of it, then I stopped cooking for a while and it got kind of…well, gross. It’s possible that I spilled something on it, but portions of the bowl and exterior are a darker color now. I guess I’m afraid with the relatively porous granite that it’s full of rancid garlic effluvium. Does anyone know how to clean this thing? Should I just pitch it?

Before: https://imgur.com/a/lWyQNGH

After: See Google album link (I tried again to use imgur and my phone crashed 😆)

Alt share because imgur is being a pain: https://photos.app.goo.gl/LzXZoxnhdEvmQHug7

Edit: Edited to include links to “before” images. Edit #2: Added a backup Google album Edit #3: Added after images to Google album

  • @knightly
    link
    7
    edit-2
    3 months ago

    If your problem is specifically a rancid garlic smell you want to neutralize, then try the following:

    Use 1/4 cup of baking soda and 5 drops of dish soap, then add just enough water to make a paste. Grind with the pestle and be sure to coat the sides completely. Then add 1/2 cup of vinegar and stir until the sides are coated in foam. Let sit about 5 minutes, then rinse with hot water and dry thoroughly.

      • @knightly
        link
        23 months ago

        No problem!

        Did you have any luck getting that mortar and pestle cleaned?

        • @sgibson5150@slrpnk.netOP
          link
          fedilink
          23 months ago

          Added links to “before” images. Will update after it dries to include “after”.

          I’m a day late. Sorry about that.

          • @knightly
            link
            23 months ago

            No worries! Looks like you really had your work cut out for you there!

            • @sgibson5150@slrpnk.netOP
              link
              fedilink
              23 months ago

              Yes, it was pretty gross. It all started when we went through a phase where all the fresh garlic we were buying had mold in it. After a few weeks we gave up and went back to powdered garlic, so our m&p sat around and occasionally got various soups slopped on it. That last part miiight be my fault.

            • @sgibson5150@slrpnk.netOP
              link
              fedilink
              23 months ago

              The m&p was totally dry this morning so I took “after” photos and added them to the Google album. Still some darker spots but better than it was before.

              • @knightly
                link
                23 months ago

                Looks pretty usable to me!

                • @sgibson5150@slrpnk.netOP
                  link
                  fedilink
                  23 months ago

                  My sniffer isn’t 100% today but it seems not to be malodorous after the bath. I may try seasoning it tonight. Thanks again for the advice! ✌️