Definitely has nothing to do with sky-rocketing food prices in our capitalist hellscape.

  • Lexi SneptaurEnglish
    18·
    9 months ago

    I mean for what it’s worth, as my income has gone up I’ve chosen more expensive ingredients for cooking. Usually those things are more local anyway, like at my local farmers market or food co-op.

    • loops@beehaw.orgEnglish
      13·
      9 months ago

      I “splurged” on some local made bread the other day. By god, it’s the best bread I’ve ever had.

    • SuzyQ@sh.itjust.works
      7·
      9 months ago

      Same here, but within the past year or so we’ve had to reverse course so we can stay within our grocery budget.

    • JJROKCZ@lemmy.world
      3·
      9 months ago

      I’m not gen Z but I did similar as my earnings went up as a millennial. I’d rather make my own food with better ingredients for the sake of my health than buy “luxury” goods that are often just overpriced trash