@BonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish • 14 days agoBarf.lemmy.worldimagemessage-square105fedilinkarrow-up1896arrow-down1120
arrow-up1776arrow-down1imageBarf.lemmy.world@BonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish • 14 days agomessage-square105fedilink
minus-square@zarkanian@sh.itjust.workslinkfedilinkEnglish4•13 days agoThere are a variety of textures you can get from tofu.
minus-squareSchadrachlinkfedilinkEnglish4•14 days agoThat’s what it is for my wife. I don’t mind it but she’s not a fan.
minus-square@RogueBanana@lemmy.ziplinkfedilinkEnglish3•13 days agoAh I never had tofu myself but paneer is literally my most favourite ingredient. Its pretty massive among vegetarians in India but I can see why some would hate it. I am guessing tofu would be very similar in texture.
minus-square@flying_sheep@lemmy.mllinkfedilinkEnglish2•13 days agoThere’s various textures tofu comes in coarse tofu is like a more spongy, less fatty feta. Not great, but it exists to be pressed, marinated, and fried, which can make it amazing silk tofu is very tender, texture is something between jello and pudding. Great as cubes in soup. you can but deep fried tofu, which is great There’s probably more
Might be more of a texture thing
There are a variety of textures you can get from tofu.
That’s what it is for my wife. I don’t mind it but she’s not a fan.
Ah I never had tofu myself but paneer is literally my most favourite ingredient. Its pretty massive among vegetarians in India but I can see why some would hate it. I am guessing tofu would be very similar in texture.
There’s various textures tofu comes in
There’s probably more
Paneer gang!