• Skua
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    322 months ago

    Nice bread, some houmous and balsamic to dip it in (separately, of course), marinated olives and artichoke hearts, grilled courgette and tomatoes

    • no banana
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      52 months ago

      Don’t forget the weird cheese made from rice which, while it tastes a little funny, reminds you of the hearth around which your forefathers sat.

      • Skua
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        2 months ago

        I am in the UK so that would make sense. Going solely off of wikipedia’s page on the romanisation of Arabic, I’d hazard a guess that the UK spelling came via French

        • @Klear@lemmy.world
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          42 months ago

          I never realised that it’s not from latin, but apparently the words hummus and humus have nothing to do with each other.

      • @commie@lemmy.dbzer0.com
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        42 months ago

        garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.

        i recommend mostly “black” olives with a few green ones for the salt and a bit more color.

        • Skua
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          2 months ago

          Green ones with garlic and lemon juice are top notch though

            • Skua
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              12 months ago

              I do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it’ll have to stay just looking good for me