“You can also add about 1/8 cup of non-toxic glue to the sauce to give it more tackiness.”

  • Duranie@literature.cafe
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    7 months ago

    Ham, pineapple, onions, green peppers, and jalapenos, no sauce. One of my favorite pizzas.

    There’s enough goodness that you really don’t need pizza sauce on it, or at least I’ve never come across a sauce that works with pineapple. But the flavors and textures work well together.

    • pbjamm@beehaw.org
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      7 months ago

      green peppers

      The worst pepper. Everything you add them to just ends up tasting like green bell pepper, which taste terrible. Yellow, Orange, or Red? Magnificent.

    • Dymonika@beehaw.org
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      7 months ago

      All of that is incredible except the pineapple. It’s like eating Italian-sausage ice cream or something. Both are great separate, but certainly not together!