🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 months agoAnon remembers Halloween 1995sh.itjust.worksimagemessage-square76fedilinkarrow-up1859arrow-down17
arrow-up1852arrow-down1imageAnon remembers Halloween 1995sh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 months agomessage-square76fedilink
minus-squaregeneral_kitten@sopuli.xyzlinkfedilinkarrow-up50·6 months agoIn my mind its not cooking unless it involves cutting an onion
minus-squaredessimbelackis@lemmy.worldlinkfedilinkarrow-up40·6 months agoOld Ukrainian recipe: fry garlic and onions in a pan with butter, then decide what to have for dinner
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up5·6 months agoAdd carrots and you’re 2/3rds through lost good French and Italian meals too.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up4·6 months agoSame in the Philippines, but with oil instead of butter. Almost every dish there starts with garlic and onion.
In my mind its not cooking unless it involves cutting an onion
Old Ukrainian recipe: fry garlic and onions in a pan with butter, then decide what to have for dinner
Add carrots and you’re 2/3rds through lost good French and Italian meals too.
Same in the Philippines, but with oil instead of butter. Almost every dish there starts with garlic and onion.
Golden sauteed onion is gourmet shit.