🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 5 months agoAnon remembers Halloween 1995sh.itjust.worksimagemessage-square76fedilinkarrow-up1855arrow-down17
arrow-up1848arrow-down1imageAnon remembers Halloween 1995sh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 5 months agomessage-square76fedilink
minus-squareBleatingZombie@lemmy.worldlinkfedilinkarrow-up4arrow-down1·5 months agoI don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting
minus-squareGregorGizeh@lemmy.ziplinkfedilinkarrow-up4·edit-25 months agoI cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·5 months agoI love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up2arrow-down1·5 months agoIf it’s not pungent, it will be amazing.
I don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting
I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.
I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.
If it’s not pungent, it will be amazing.