If I was running. restaurant open from “10am-10pm” this would be great hours. Time for the crew to roll in a little late for their 9-930am shifts, enough time at the end of the day for the kitchen to be cleaned and the last load through the dish sanitizer before every customer is out by 945/10pm at the latest.
If I was running. restaurant open from “10am-10pm” this would be great hours. Time for the crew to roll in a little late for their 9-930am shifts, enough time at the end of the day for the kitchen to be cleaned and the last load through the dish sanitizer before every customer is out by 945/10pm at the latest.
It actually seems realistic. Haha