I had the omakase dinner at KONO where they serve Japanese skewers specializing in using different parts of chicken. It was an awesome experience, the food was amazing and the service was some of the best I’ve ever had.

  • lemontea@lemmy.fmhy.mlOP
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    1 year ago

    Yup, we did pick the place because it’s reasonably priced for an omakase in NYC. It was a special occasion though.