I didn’t think the had an official organized statement
There sort of is. The term “vegan” was coined by some members of the Vegetarian Society of the UK in the 1940s (at the time veganism and vegan diet were mostly referred to by terms such as “strict vegetarianism” or “no animal food” etc.), who shortly after founded the Vegan Society [of the UK]. The latter has an “official” definition of veganism:
Of course individual vegans may have slightly different definitions, and may interpret them differently, but as a whole this seems to be a fairly accurate definition for many vegans (although there are some exceptions, e.g. people who adopt plant-based diets for (percieved or actual) health benefits, or religious reasons, sometimes (but not always) also refer to themselves as “vegans”).
As to the “literally right” part (I assume the OP was referring to veganism in general, not the specific issue of the thread), it mostly boils down to whether or not we think the statement “it is (morally) wrong to unnecessarily cause harm to animals” is correct. Since most people (with perhaps the exception of some with rare medical conditions) can survive just fine on a diet free of animal products (same goes for clothing etc.), we can conclude that it is at least unnecessary to use animal products. Thus, if we agree with the rest of the statement (i.e. that exploiting animals for their meat or other products causes them harm) we should also agree with veganism as an ethical stance. Naturally this could be discussed in much more detail and with many caveats, but for me this is more or less the core of the argument. And as it turns out, a lot of moral philosophers from different meta-ethical schools (such as utilitarianism, Kantian ethics or virtue ethics) seem to agree at the very least that the arguments in favour of veganism are much stronger than those in defense of eating meat (and particularly those in defense of factory farming). Some further reading for those interested:
kant himself was not a vegetarian, and did not advocate for it. modern philosophers who have attempted to shoehorn animal rights into Kantian ethics are thoroughly rebutted.
I didn’t say anything about Kant himself (Kant also thought that non-human animals were basically just “things” without rationality or self-consciousness, which is however in direct conflict with the current scientific consensus. Kant still argued in favour of treating animals “humanely”, just not for their own sake). Anyway, some well-known and well-respected contemporary philosophers who argue(d) from a Kantian perspective in favour of animal rights include e.g. Christine Korsgaard or Tom Regan, and many lesser known philosophers (see e.g. here for a recent example). I also see no indication that these types of arguments as a whole are supposedly “thoroughly rebutted” (not that serious philosophy really works like that anyway). Some other philosophers disagree with some of their arguments, of course (this is normal in philosophy), and many don’t subscribe to Kantianism in the first place, but afaik most of them tend to take issue with how Kantian ethics is applied (or that it is applied) moreso than that they’re trying to defend animal exploitation as such. Either way, none of that changes the fact that ethicists have been using Kantian ethics (among many other meta-ethical frameworks, as I said before) to argue in favour of animal rights, and that there aren’t really many arguments in defense of killing animals for food (in particular in the context of factory farming) that find widespread support (among moral philosophers, that is).
There sort of is. The term “vegan” was coined by some members of the Vegetarian Society of the UK in the 1940s (at the time veganism and vegan diet were mostly referred to by terms such as “strict vegetarianism” or “no animal food” etc.), who shortly after founded the Vegan Society [of the UK]. The latter has an “official” definition of veganism:
Of course individual vegans may have slightly different definitions, and may interpret them differently, but as a whole this seems to be a fairly accurate definition for many vegans (although there are some exceptions, e.g. people who adopt plant-based diets for (percieved or actual) health benefits, or religious reasons, sometimes (but not always) also refer to themselves as “vegans”).
As to the “literally right” part (I assume the OP was referring to veganism in general, not the specific issue of the thread), it mostly boils down to whether or not we think the statement “it is (morally) wrong to unnecessarily cause harm to animals” is correct. Since most people (with perhaps the exception of some with rare medical conditions) can survive just fine on a diet free of animal products (same goes for clothing etc.), we can conclude that it is at least unnecessary to use animal products. Thus, if we agree with the rest of the statement (i.e. that exploiting animals for their meat or other products causes them harm) we should also agree with veganism as an ethical stance. Naturally this could be discussed in much more detail and with many caveats, but for me this is more or less the core of the argument. And as it turns out, a lot of moral philosophers from different meta-ethical schools (such as utilitarianism, Kantian ethics or virtue ethics) seem to agree at the very least that the arguments in favour of veganism are much stronger than those in defense of eating meat (and particularly those in defense of factory farming). Some further reading for those interested:
kant himself was not a vegetarian, and did not advocate for it. modern philosophers who have attempted to shoehorn animal rights into Kantian ethics are thoroughly rebutted.
I didn’t say anything about Kant himself (Kant also thought that non-human animals were basically just “things” without rationality or self-consciousness, which is however in direct conflict with the current scientific consensus. Kant still argued in favour of treating animals “humanely”, just not for their own sake). Anyway, some well-known and well-respected contemporary philosophers who argue(d) from a Kantian perspective in favour of animal rights include e.g. Christine Korsgaard or Tom Regan, and many lesser known philosophers (see e.g. here for a recent example). I also see no indication that these types of arguments as a whole are supposedly “thoroughly rebutted” (not that serious philosophy really works like that anyway). Some other philosophers disagree with some of their arguments, of course (this is normal in philosophy), and many don’t subscribe to Kantianism in the first place, but afaik most of them tend to take issue with how Kantian ethics is applied (or that it is applied) moreso than that they’re trying to defend animal exploitation as such. Either way, none of that changes the fact that ethicists have been using Kantian ethics (among many other meta-ethical frameworks, as I said before) to argue in favour of animal rights, and that there aren’t really many arguments in defense of killing animals for food (in particular in the context of factory farming) that find widespread support (among moral philosophers, that is).
I knew youd reference korsgaard. but her view is far from mainstream and incisively dismantled in Why Kant Animals Have Rights?
animal rights are simply incongruent with Kantian ethics, no matter how many academics attempt to make tenure on claiming otherwise.