I themed the wet bar in my basement as a laboratory. There’s a drying rack on the wall that I use to store 15 mL beakers that I use a shot glasses. It’s fun. I’ve also found that a hot plate stirer with a thermometer probe and a vacuum filtration setup makes the best clarified butter easy as a snap!
I themed the wet bar in my basement as a laboratory. There’s a drying rack on the wall that I use to store 15 mL beakers that I use a shot glasses. It’s fun. I’ve also found that a hot plate stirer with a thermometer probe and a vacuum filtration setup makes the best clarified butter easy as a snap!
Whenever I toast with beakers, I yell out “TO SCIENCE!”
Unless you’re drinking port, in which case you legally have to yell “TO INDUSTRY!”