I’m sure that it will initially cost a premium, before coming down in price as the technology matures. I’m also curious about the relative environmental impact that cultivated meat has versus raising livestock.
Right? The water and ghg emission is nearly at the same level as fruits and veggies from what I can tell. That’s intense. Energy use is still pretty high but I imagine that’ll get optimized over time. Low key excited to try it too, I wasn’t too sold on the meat alternatives from beyondmeat, but this looks very interesting.
I’m sure that it will initially cost a premium, before coming down in price as the technology matures. I’m also curious about the relative environmental impact that cultivated meat has versus raising livestock.
Dang, I figured CO2 emissions would be much better than traditional livestock but I wouldn’t have guessed that much better.
Livestock is a huge CO2 contributor, coupled with the fact that you have to cut down trees to make room for them, it’s a huge problem.
Right? The water and ghg emission is nearly at the same level as fruits and veggies from what I can tell. That’s intense. Energy use is still pretty high but I imagine that’ll get optimized over time. Low key excited to try it too, I wasn’t too sold on the meat alternatives from beyondmeat, but this looks very interesting.
Thanks for this great info
I was wondering that too. It sounds like a promising technology.
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