Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.

  • ME5SENGER_24@lemmy.world
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    1 year ago

    I feel like you could take this story and change “ice cream” to anything and for me 90% of the time its true. Quality has been sacrificed for profit.