• absGeekNZ@lemmy.nz
    link
    fedilink
    English
    arrow-up
    40
    arrow-down
    3
    ·
    1 month ago

    I make overnight oats nearly every night.

    I use steel cut oats in the slow cooker over night, add dates, apple, cinnamon and chia seeds.

    It is ready for me before I leave for work at ~6:10, and ready for the rest of the family when they have breakfast at 7:30.

    What is not to like.

          • absGeekNZ@lemmy.nz
            link
            fedilink
            English
            arrow-up
            2
            ·
            1 month ago

            I don’t sleep that much. I have the advantage of being a short sleeper, 4-6 hrs per night is normal, I find it very difficult to sleep more than 6 hrs.

            I’m usually in bed by 11, and asleep before 12.

            I wake before my alarm at 5:30

        • ToxicWaste@lemm.ee
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 month ago

          that is great, that you can organise work and kids that way! in my estimate, you see your kids more than many 9 to 6 workers

          • absGeekNZ@lemmy.nz
            link
            fedilink
            English
            arrow-up
            2
            ·
            1 month ago

            I do indeed.

            I also took a job far closer to home last year, I’m only commuting 8 minutes each way now.

    • littlecolt@lemm.ee
      link
      fedilink
      English
      arrow-up
      6
      ·
      edit-2
      1 month ago

      Hot overnight oats? I always made them in a mason jar in the fridge. My favorite was 1/2 cup of oats, 1/2 cup of vanilla yogurt, 1/2 cup of milk, all in a jar and then fill the rest of the jar up with frozen blueberries and strawberries (cut ones). Close, put in fridge, eat cold the next morning. The oats will have soaked up the liquid and gotten soft. It’s a nice cold cereal and quick to pour into a bowl, stir a bit, and chow down.

        • littlecolt@lemm.ee
          link
          fedilink
          English
          arrow-up
          3
          ·
          1 month ago

          Yeah that would definitely be my biggest worry. If I weren’t diabetic now I would try it.