This and the article seem like a great breakdown, thank you very much. I would have guessed chocolate would be somewhere in the middle, and I’ve never really thought about cheese in this context at all. I was surprised to see both of them so high up there.
This would suggest my sweet tooth is my biggest problem, at least, since beef is too expensive to be a common occurrence anyway
Do you remember a source for that info? Or at least suggestions? I’m interested to read into it, but I’m not really sure what to even google for that
Our World in Data has a decent article about it: https://ourworldindata.org/food-choice-vs-eating-local
Pic: https://ourworldindata.org/uploads/2020/02/Environmental-impact-of-food-by-life-cycle-stage-768x690.png
This and the article seem like a great breakdown, thank you very much. I would have guessed chocolate would be somewhere in the middle, and I’ve never really thought about cheese in this context at all. I was surprised to see both of them so high up there.
This would suggest my sweet tooth is my biggest problem, at least, since beef is too expensive to be a common occurrence anyway