Besides not being aesthetically pleasing, what’s the downside of strictly using countertop induction cooktops, both commercial and household varieties, as my burners? If I go for the individual cooktops, I could easily replace them individually if they break or if technology or features improve, plus I can put them away for when I need more countertop space. I do use my current built in cooktop as “counter space” during gatherings, but I’m always leery of doing this for safety reasons.

Edit: There’s a wonderful community being built here. Thank you all for you responses and for the great thinking points. While I’m not entirely sure of which direction I’ll go as far as countertop vs built-in, I’m definitely sure I’ll be using induction.

  • orangel@kbin.social
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    1 year ago

    If your house is older, you may not be able to support multiple induction burners outright as your wiring from the power company may be insufficient. You can check by looking for a main circuit breaker in your panel. If it is only 100A, you probably cannot support induction ranges. You would have to request new wiring from your power company, then also rewire a significant amount of your in home electrical. You can still buy the desktop singular ones though.