• gramie@lemmy.ca
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    11 days ago

    See: the Japanese dish of fermented (some would say “rotten”) soybeans called natto. Even a lot of Japanese people find it disgusting.

    • kirbowo808@kbin.melroy.org
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      11 days ago

      Key trick to eating natto is adding a dash of soy sauce in it, makes the dish so much tastier and honestly it’s pretty yum, if you don’t eat natto alone and add other seasonings etc.