• bizarroland@fedia.io
    link
    fedilink
    arrow-up
    5
    ·
    1 day ago

    And especially if you are cooking the vegetables, don’t shy away from vegetables that are a little aged.

    That little drizzle of decay adds flavor.

    • nomous@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      1 day ago

      Seriously, the best most flavorful fruits and veggies are always the ones that are 1 day away from going bad.