🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon needs cooking advicesh.itjust.worksimagemessage-square112fedilinkarrow-up1761arrow-down16
arrow-up1755arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square112fedilink
minus-squarestarman2112@sh.itjust.workslinkfedilinkarrow-up4·edit-22 months agoJust picked up a bottle today. It’s pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I’ll probably use Kikkoman in rice and Bragg in everything else
minus-squarebizarroland@fedia.iolinkfedilinkarrow-up3·2 months agoThank you for giving my recommendation a try. I honestly enjoy the stuff. I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.
Just picked up a bottle today. It’s pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I’ll probably use Kikkoman in rice and Bragg in everything else
Thank you for giving my recommendation a try. I honestly enjoy the stuff.
I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.