• Comment105@lemm.ee
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    11 hours ago

    We literally bought a can of sodium citrate to adulterate cheese at home.

    Our nacho cheese is fucking amazing, and the cheese-milk ratio is absurd compared to what we used to be able to get. We can do 40% milk 60% cheddar and it still works. We stir in garlic, chili, cumin, salt and pepper, too.