• Possibly linux@lemmy.zip
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    3 days ago

    Did you scratch it? Let me guess, you used a metal fork or spatula.

    Either take care of the surface or get a nice cast iron. Possibly both.

    • brisk@aussie.zone
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      3 days ago

      A cheap nonstick pan will keel over even if you exclusively touch it with soft cotton gloves.

      Source: my $7 “poor student” pan

    • IsThisAnAI@lemmy.world
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      3 days ago

      Non sticks are disposable. They will eventually degrade no matter the care.

      I use one small 8in for eggs abd the rest of my cooking it’s cast iron or steel.