Bizzle@lemmy.world to Cast Iron@lemmy.worldEnglish · 4 months agoMy mom's cast iron 😬lemmy.worldimagemessage-square3fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageMy mom's cast iron 😬lemmy.worldBizzle@lemmy.world to Cast Iron@lemmy.worldEnglish · 4 months agomessage-square3fedilink
minus-squareNick@mander.xyzlinkfedilinkEnglisharrow-up0·4 months agoWhat grit did you use for this? I’ve always been curious about sanding down the rougher surfaces, but haven’t pulled the trigger since I’ve read conflicting results about seasoning after the fact.
minus-squareThe_v@lemmy.worldlinkfedilinkEnglisharrow-up0·4 months agoSteel wool and elbow grease is what it looks like to me.
minus-squareScratch@sh.itjust.workslinkfedilinkEnglisharrow-up1·4 months agoIsn’t steel wool too fine for removing bumps? For finishing, sure. But I’d be looking around 600grit for my first pass.
What grit did you use for this? I’ve always been curious about sanding down the rougher surfaces, but haven’t pulled the trigger since I’ve read conflicting results about seasoning after the fact.
Steel wool and elbow grease is what it looks like to me.
Isn’t steel wool too fine for removing bumps?
For finishing, sure. But I’d be looking around 600grit for my first pass.