SomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 1 year agoCinnamon Stick.lemmy.worldimagemessage-square72fedilinkarrow-up1678arrow-down112
arrow-up1666arrow-down1imageCinnamon Stick.lemmy.worldSomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 1 year agomessage-square72fedilink
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up14arrow-down2·1 year agoAren’t bay leaves supposed to be removed after cooking?
minus-squarebrygphilomena@lemmy.worldlinkfedilinkarrow-up24arrow-down1·1 year agoBig pot of something and hope you find all the bay leaves. You might pull some out, think you’ve got them all but they like to hide.
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up13arrow-down2·1 year agoI’ve always tied them or used a little net bag to keep them together and easy to remove.
minus-squarePsychedOut@sh.itjust.workslinkfedilinkarrow-up7·1 year agoThey’re supposed to bc they’re easy to remove. I’d feel better they remain in there bc it’s easy to remove and means they’re using better quality ingredients more likely. It’s no big deal to take them out
minus-squareImplyingImplications@lemmy.calinkfedilinkarrow-up4·1 year agoYes but for whatever reason I’ve often seen it left in and the person eating simply removes them.
minus-squarecoheedcollapse@lemmy.worldlinkfedilinkarrow-up4·1 year agoI always leave them in because pulling them out is more trouble than it’s worth. I’m lazy as hell, but I’m also cooking for just my wife and I. Literally worst case nobody’s going to crack a tooth or something. They get a spoonful of soup with a big leaf in it and they just put the leaf aside.
Aren’t bay leaves supposed to be removed after cooking?
Big pot of something and hope you find all the bay leaves. You might pull some out, think you’ve got them all but they like to hide.
I’ve always tied them or used a little net bag to keep them together and easy to remove.
They’re supposed to bc they’re easy to remove. I’d feel better they remain in there bc it’s easy to remove and means they’re using better quality ingredients more likely. It’s no big deal to take them out
Yes but for whatever reason I’ve often seen it left in and the person eating simply removes them.
I always leave them in because pulling them out is more trouble than it’s worth. I’m lazy as hell, but I’m also cooking for just my wife and I.
Literally worst case nobody’s going to crack a tooth or something. They get a spoonful of soup with a big leaf in it and they just put the leaf aside.