The most extensive global assessment of freshwater animals to date has revealed that a quarter of all freshwater animal species on the IUCN Red List are threatened with extinction. The largest number of these threatened species are found in East Africa’s Lake Victoria, South America’s Lake Titicaca, Sri Lanka’s Wet Zone, and India’s Western Ghats […]
Not just strictly aquatic animals, either.
Brazil’s Pantanal is at risk of collapse, scientists say (2022):
Pantanal’s intense blazes stoke fears of another destructive fire season (2024):
Act now or lose the Pantanal forever (2024):
Indonesia is clearing vast peatlands to grow food. Climate costs are dire. (2024):
World’s biggest deforestation project gets underway in Papua for sugarcane (2024):
Indonesian forestry minister proposes 20m hectares of deforestation for crops (2025):
The same patterns keep repeating. Until humans learn to consider other beings and their habitats, the problem will continue to get worse.
Veganic agricultural practices, including syntropic agriculture and agroforestry techniques, can produce food sustainably, free up land currently used for grazing and “livestock” feed, and spare vulnerable ecosystems like wetlands, all while mitigating climate change.