It’s surprisingly easy to make (but with a ton of room for finesse I am learning). You do need a coffee grinder to take advantage of maximum bean freshness, though, but taste difference is huge
Compared to machine drip for sure, but it can pull out a lot of different flavors than you’d get from espresso (whether you want those flavors is another issue). My friend turned me on to the 4:6 method if you’re curious about methodology. I wouldn’t argue that it’s better or worse than espresso or drip (okay maybe drip 😂) but it’s giving me the flavors I want out of coffee right now.
French press is an immersion brewing method, also typically unfiltered. It produces a mellower, more full-bodied brew. Pour-over is a percolation brewing method, typically filtered. It produces stronger, clearer flavors with less body. Both are excellent, cheap alternatives to using an auto drip machine and will absolutely produce better coffee than most pod machines. Which brew method is better depends on personal preferences.
I’m somewhat incredulous. I don’t mean that in a “you’re totally wrong you idiot” kind of way, just that I’m surprised I haven’t heard it before. I’m a cardio patient and drink too much coffee all day long.
They’re correct, but also exaggerating it. If you ask somebody to brew you a cup using a french press, and using the same ground coffee, a batch of a pour over, you’ll notice some oils floating on the french press cup and not the pour over. So indeed, the paper filter will remove lipids from the brew. But are those in a quantity that could “raise cholesterol in some people”? Absolutely not, you’d have to be chugging coffee like a monster and even then, the tablespoon of butter you use in your toast is a much bigger concern.
I am definitely not an expert and probably a poster child for “a little knowledge is a dangerous thing” but after hearing about cafestol and kahweol and reading articles like this, I figured better safe than sorry since I tend toward borderline high.
It’s surprisingly easy to make (but with a ton of room for finesse I am learning). You do need a coffee grinder to take advantage of maximum bean freshness, though, but taste difference is huge
Taste difference compared to what though?
Obviously real coffee is better than instant, but pressurised extraction (espresso) always seems a lot more flavourful than say a french press.
Compared to machine drip for sure, but it can pull out a lot of different flavors than you’d get from espresso (whether you want those flavors is another issue). My friend turned me on to the 4:6 method if you’re curious about methodology. I wouldn’t argue that it’s better or worse than espresso or drip (okay maybe drip 😂) but it’s giving me the flavors I want out of coffee right now.
Why not use a french press?
French press is an immersion brewing method, also typically unfiltered. It produces a mellower, more full-bodied brew. Pour-over is a percolation brewing method, typically filtered. It produces stronger, clearer flavors with less body. Both are excellent, cheap alternatives to using an auto drip machine and will absolutely produce better coffee than most pod machines. Which brew method is better depends on personal preferences.
For old man reasons: coffee oils can raise cholesterol in some people and using a paper filter lowers the oil levels
I’m somewhat incredulous. I don’t mean that in a “you’re totally wrong you idiot” kind of way, just that I’m surprised I haven’t heard it before. I’m a cardio patient and drink too much coffee all day long.
They’re correct, but also exaggerating it. If you ask somebody to brew you a cup using a french press, and using the same ground coffee, a batch of a pour over, you’ll notice some oils floating on the french press cup and not the pour over. So indeed, the paper filter will remove lipids from the brew. But are those in a quantity that could “raise cholesterol in some people”? Absolutely not, you’d have to be chugging coffee like a monster and even then, the tablespoon of butter you use in your toast is a much bigger concern.
I am definitely not an expert and probably a poster child for “a little knowledge is a dangerous thing” but after hearing about cafestol and kahweol and reading articles like this, I figured better safe than sorry since I tend toward borderline high.