Another point in pour over vs espresso is flavor profile. You get totally different notes and zero bitterness from pour over.
The key with pour over is controlling how much water and how long it “brews” to prevent over extraction.
If you have a grinder I’d recommend getting a basic pour over and a gooseneck kettle. Electric ones are fantastic for tea, pour over coffee, moka pot coffee, french press and more.
Another point in pour over vs espresso is flavor profile. You get totally different notes and zero bitterness from pour over.
The key with pour over is controlling how much water and how long it “brews” to prevent over extraction.
If you have a grinder I’d recommend getting a basic pour over and a gooseneck kettle. Electric ones are fantastic for tea, pour over coffee, moka pot coffee, french press and more.