There are two tricks when it comes to freezing leftovers.
First, you have to ask yourself the question “Will it soup?”. Spoilers, the answer is always “Yes”.
Leftover chicken, ham, bacon all go into little containers. When you have leftover stock, you top these containers up with stock. That’s half of your soup right there, ready to go. Just add these frozen stock meat blocks to some sauteed carrot, onion and celery, more stock, and maybe some diced potato. BAM, you have an amazing potato and ham soup.
Or a chicken soup that you can add frozen leftover cooked pasta too, to get a chicken noodle soup.
Soup in 10 minutes.
Second thing is, don’t be afraid to be inventive. You were going to throw it out anyway, you’ve got nothing to lose by trying something fun.
Leftover chips from KFC or a fish n chips dinner? Freeze them. When you’re ready to eat them, chop them up finely, mix them with a bit of a flour/water batter, and fry them like pancakes. Bomb-ass potato fritter things in no time at all.
Fruit about to go bad? Chop it up, mix it with some yoghurt, freeze it. Easy and delicious Froyo. Any kind of fruit will work, even tomatoes ( don’t @ me until you try it) with honey.
You gotta freeze them.
There are two tricks when it comes to freezing leftovers.
First, you have to ask yourself the question “Will it soup?”. Spoilers, the answer is always “Yes”.
Leftover chicken, ham, bacon all go into little containers. When you have leftover stock, you top these containers up with stock. That’s half of your soup right there, ready to go. Just add these frozen stock meat blocks to some sauteed carrot, onion and celery, more stock, and maybe some diced potato. BAM, you have an amazing potato and ham soup.
Or a chicken soup that you can add frozen leftover cooked pasta too, to get a chicken noodle soup.
Soup in 10 minutes.
Second thing is, don’t be afraid to be inventive. You were going to throw it out anyway, you’ve got nothing to lose by trying something fun.
Leftover chips from KFC or a fish n chips dinner? Freeze them. When you’re ready to eat them, chop them up finely, mix them with a bit of a flour/water batter, and fry them like pancakes. Bomb-ass potato fritter things in no time at all.
Fruit about to go bad? Chop it up, mix it with some yoghurt, freeze it. Easy and delicious Froyo. Any kind of fruit will work, even tomatoes ( don’t @ me until you try it) with honey.