Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.
So next time you buy a stove, consider choosing an induction stove.
Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.
Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y
Many people don’t turn the hood on until food itself is creating a lot of vapor because they are usually so noisy. Meaning the hood often helps very little in practice, although in theory you are right.
Or they have a fan that just redirects the exhaust into the house
My stove has a “hood”/fan that runs through the microwave and into a cabinet and that’s it. What can I do? After reading all this I intend to keep the window open nearby when cooking, and I always have two large air purifiers running in the living room attached to the kitchen.
For a lot of these large scale, epidemiological findings, it’s important to remember that the effects are small enough that you pick them up on a population level over a lifetime. I’d say that if you can, find a way to properly vent your stove outside if you are doing some home improvement. If you are replacing your stove, consider induction instead, and in the meantime, having an air purifier is good. Opening a window is probably also good. Other than that, I wouldn’t be super alarmed. Obviously, if you have little kids or something, you might have a lower tolerance for potential pollution, but it’s good to think about these things in context. Alcohol causes cancer, but everyone still drinks.
Thank you, that is a great answer that helps me both feel better and take steps if necessary. 10/10 would ask again.
Edit: sorry I know this sounds sarcastic but I really am grateful.