cm0002@lemmy.world to Cooking @lemmy.world · 1 day agoWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comexternal-linkmessage-square8fedilinkarrow-up112arrow-down120
arrow-up1-8arrow-down1external-linkWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comcm0002@lemmy.world to Cooking @lemmy.world · 1 day agomessage-square8fedilink
minus-squareBlameTheAntifa@lemmy.worldlinkfedilinkarrow-up4·1 day agoIf you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
minus-squareLifecoach5000@lemmy.worldlinkfedilinkEnglisharrow-up2·21 hours agoActually I do have some smoked salt and it is the bomb! Good recommendation
If you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
Actually I do have some smoked salt and it is the bomb! Good recommendation