• ramjambamalam@lemmy.ca
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    1 day ago

    OK, but it’s still recommended to properly handle eggs, too. It’s not like it’s difficult to pasteurize eggs. You need a pot of water, a stove, and a thermometer.

    • AEsheron@lemmy.world
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      1 day ago

      The egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.

    • HikingVet@lemmy.ca
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      1 day ago

      You can eat raw eggs. Raw flour is the question mark.

      If your egg is clean on the outside where does the bad bacteria come from? Because its not from inside the egg.