gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 day agosimply delicioussh.itjust.worksimagemessage-square85fedilinkarrow-up1620arrow-down19
arrow-up1611arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 day agomessage-square85fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·1 day agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.