The cases were the first in 20 years to be acquired in the U.S., with no links to travel outside the country. The last such local cases were identified in 2003 in Palm Beach County, Florida.
The cases were the first in 20 years to be acquired in the U.S., with no links to travel outside the country. The last such local cases were identified in 2003 in Palm Beach County, Florida.
IIRC modern tonic water doesn’t have a high-enough quantity of quinine to be medically-useful unless you drink rather a lot of it. I suspect that you’d die of alcohol poisoning prior to curing malaria.
googles
https://en.wikipedia.org/wiki/Tonic_water
Okay, so if your tonic water is sitting at the maximum legal quinine level and you’re that 150lb adult, you’re drinking 25 liters – 6.6 gallons – of tonic water a day, which…is probably going to give you water poisoning, much less alcohol poisoning.
https://cocktail-society.com/recipes/gin-and-tonic-ratio/
Assuming the optimistic 1:3 ratio there, that’s 2.2 gallons of gin a day.
https://www.arkbh.com/alcohol/types/liquor/gin/alcohol-content/
So at least 0.88 gallons of pure ethanol a day.
So for our 150 lb adult, LD50 is 494g of ethanol.
https://en.wikipedia.org/wiki/Ethanol
One gallon = 3785.411784 cm³. Our human is drinking 3331 cm³ of ethanol, or about 2,630 grams. That’s about 5.3 times the LD50. He can’t go throw it up, either, or he’d lose quinine. I’m not gonna look up the rate at which he could dump the alcohol from his system, if he tried spreading the doses out evenly, but my guess is that he’s probably going to be taken down by alcohol poisoning before the malaria is taken down by the quinine.
You did the maths