YarraByte@aussie.zoneM to Melbourne@aussie.zone · 5 days agoDiscussion Thread 🚲 Saturday 5 April 2025message-squaremessage-square113fedilinkarrow-up116arrow-down10
arrow-up116arrow-down1message-squareDiscussion Thread 🚲 Saturday 5 April 2025YarraByte@aussie.zoneM to Melbourne@aussie.zone · 5 days agomessage-square113fedilink
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up2·edit-23 days agoI’m not too familiar with what sort of grains are needed for what but I heard some kind of dal is used for dosa and idlis? Some recipes use urad dal and they seem to use dehusked. https://m.youtube.com/watch?v=2FhCWIBlOWc&pp=ygUJI3VyaWRkaGFs
I’m not too familiar with what sort of grains are needed for what but I heard some kind of dal is used for dosa and idlis? Some recipes use urad dal and they seem to use dehusked.
https://m.youtube.com/watch?v=2FhCWIBlOWc&pp=ygUJI3VyaWRkaGFs