Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

  • Ziggurat@sh.itjust.worksEnglish
    2·
    1 year ago

    Did some hot sauce sunday.

    I have some watercress in the fridge to do a pie, but it’s too warm at the moment

      • Ziggurat@sh.itjust.worksFrançais
        2·
        1 year ago

        undefined> What kind of hot sauce? I’ve thought about making my own but never tried it

        Basically, here is what I’ve done. Diced roughly 2 tomatoes, Diced roughly 5 small thai chilli, added a carrot which was aging in my fridge, some vegetable stock, garlic and parsley (would be even better with cilantro) pre-cook everything in a pan, I put in a blender and added vinegar.

        Like a home-made industrial hot-sauce that you can eat with nachos, nuggets, nems, fries or whatever