• Carl@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    I thought I would be clever and cook the chicken in the same cast iron skillet that I finished it in so that I wouldn’t lose any of the marinade. In hind sight, I probably should have just grilled it, because it turned out VERY salty. Otherwise, I pretty much followed the recipe, and it turned out great!