I just became interested in pour-over coffee, after a lifetime of only drinking mokas. While shopping for my first coffee machine, i noticed that there are two kinds of coffee filters: bleached and unbleached, apparently the only difference between them is just the color, but i’m sure there’s something i’m missing.

What should i grab, and why?

  • smokelessndepressed@lemmy.worldEnglish
    6·
    2 years ago

    Unbleached paper filters can add a papery taste to your coffee, most people don’t like it but you may not notice it.

    Edit: Someone created a coffee community in lemmy, join us if you are interested! !coffee@lemmy.world