whosdadog@sh.itjust.works to Asklemmy@lemmy.ml · 1 year agoWhat are your 'name brand only' items?message-squaremessage-square206fedilinkarrow-up1124arrow-down17file-text
arrow-up1117arrow-down1message-squareWhat are your 'name brand only' items?whosdadog@sh.itjust.works to Asklemmy@lemmy.ml · 1 year agomessage-square206fedilinkfile-text
minus-squareokmko@lemmy.worldlinkfedilinkarrow-up23arrow-down1·edit-21 year ago… Siracha. At least before the debacle with Underwood Ranch. I unknowingly bought extra before it happened and am close to running out. I’m not sure what to do afterwards but I’m not inclined to support Huy Fong.
minus-squarewack@sh.itjust.workslinkfedilinkarrow-up13·1 year agoI hear Underwood ranch sells siracha made from the same peppers Huy Fong used to buy from them. Might be worth checking out
minus-squareEmpricorn@feddit.nllinkfedilinkarrow-up4·1 year agoI want to support them, but I hear it’s just not the same. Maybe that could be a good thing, though!
minus-squareRozhkiNozhki@lemmy.worldlinkfedilinkarrow-up9·1 year agoTabasco Sriracha is not quite the same but decent.
minus-squaretar_xf@lemmy.dbzer0.comlinkfedilinkarrow-up5·1 year agoDuring the huy Fong drought I learned that I actually prefer Tabasco brand Sriracha!
minus-squarexX_fnord_Xx@lemmy.worldlinkfedilinkarrow-up5·1 year agoFix Sriracha is pretty damn good, less sweet, more heat, a touch more fermented funkiness. Downside is it is thinner and more expensive.
… Siracha.
At least before the debacle with Underwood Ranch. I unknowingly bought extra before it happened and am close to running out. I’m not sure what to do afterwards but I’m not inclined to support Huy Fong.
I hear Underwood ranch sells siracha made from the same peppers Huy Fong used to buy from them. Might be worth checking out
I want to support them, but I hear it’s just not the same. Maybe that could be a good thing, though!
Tabasco Sriracha is not quite the same but decent.
During the huy Fong drought I learned that I actually prefer Tabasco brand Sriracha!
Fix Sriracha is pretty damn good, less sweet, more heat, a touch more fermented funkiness. Downside is it is thinner and more expensive.