• Toribor@corndog.social
      link
      fedilink
      English
      arrow-up
      6
      ·
      1 year ago

      It’s literally just heme, the same thing that makes meat delicious. They just get it from plants instead.

    • qjkxbmwvz@lemmy.sdf.org
      link
      fedilink
      arrow-up
      6
      arrow-down
      1
      ·
      1 year ago

      Don’t forget the preservatives!

      I, on the other hand, enjoy all-natural pickled vegetables, which are just regular vegetables immersed in water, sodium chloride, acetic acid & trace flavors — chemicals which act as preservatives for the vegetables sea salt and vinegar.