You have to put in a lot of upfront work with the pressure cookers. Re-thinking the way you used to do your recipes and adapting them is a lot of work I’ve found. But I will say, it was worth the time investment once you figure it out. You make fewer dishes and you use less water. And the biggest plus is probably, no more babysitting it on the stove.

EDIT: Oh and once you figure out a recipe, it comes out the exact same way every time because it’s all so much more precise.