Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
I had a delicious Peanut Stew at a West African restaurant. It was savory, hearty and delicious. Peanuts are much more versatile than what they are typically used for